The Patio Cafe and The Pumpkin Perk Coffee
Open Monday & Thursday 9-5pm / Friday-Sunday 9am-6pm.
Open daily in October 9am to 6pm, until 10pm Friday and Saturdays.
(503) 319-7080. Email: website: tp3cafe.com
*No outside food or alcohol permitted on the farm.
NOW SERVING DRAFT BEER THURSDAY-MONDAY
BREAKFAST
Menu
Breakfast is served from 9am-11am.
UMAMI OR SOUTHWEST SCRAMBLE
Unami scramble contains onion, mushrooms, eggs, and provolone cheese. Southwest Scramble contains green peppers, onions, eggs, and shredded cheese. All Scrambles contain 3 eggs. Two pieces of toast served with scrambles.
$7.00
PANCAKES & BERRIES
Two pancakes served with seasonal pumpkin patch grown berries and topped with whip cream.
$5.00
BREAKFAST SANDWICH
Breakfast sandwich served with egg, bacon, and cheese on a hamburger bun.
$4.00
TWO PIECES OF BACON
2.00
TWO EGGS
$2.00
Burgers
All burgers are made with our own grass fed & finished beef from The Pumpkin Patch Cattle Co.
HAMBURGER
A quarter pound patty with fresh lettuce, tomato, pickles and our special sauce (onions & jalapeños optional).
$5.75
CHEESEBURGER
A quarter pound patty with American cheese, fresh lettuce, tomato, pickles and our special sauce (onions & jalapeños optional).
$6.25
MAC-N-CHEESE BURGER
A quarter pound patty with macaroni and cheese, fresh lettuce, tomato, and pickles (onions & jalapeños optional).
$8.00
UMAMI BURGER
A quarter pound patty with sauteed mushrooms, roasted garlic, smoked provolone cheese, and garlic aioli.
$8.00
THE WHOLE FARM BURGER
50% grass-fed beef / 50% ground bacon patty, fried egg, American cheese, fresh lettuce, tomato, crispy onions, pickles and our special sauce (jalapeños optional).
$8.00
All burgers are served with macaroni salad at no additional charge.
All burger patties can be substituted with Gardenburger patties at no additional charge.
There will be a .50 cent charge for premium cheese substitution (Havarti, Mozzarella, and Pepper Jack.)
SANDWICHES
TRIPLE 'S' SANDWICH
German-style suasage, sauerkraut, and swiss cheese served warm on sourdough bread.
$6.25
TURKEY PANINI
Turkey, Havarti cheese and garlic mayo on sourdough bread.
$6.25
GRILLED CHEESE
American cheese melted on sourdough French bread.
$4.00
CAPRESE SANDWICH
Mozzarella cheese, tomato, basil, balsamic vinegar & pesto on sourdough bread.
$6.25
All sandwiches are served with macaroni salad at no additional charge.
There will be a .50 cent charge for premium cheese substitution (Havarti, Mozzarella, and Pepper Jack.)
GRILL ITEMS
SOUTHWEST CHICKEN SANDWICH
Chicken, chipotle ranch, onion, Pepper Jack cheese on a hoagie roll. Served with homemade macaroni salad.
$7.00
PHILLY STEAK SANDWICH
Chopped steak grilled with bell peppers, onions, Swiss cheese on a hoagie roll. Served with homemade macaroni salad.
$7.00
SAUSAGE ON A BUN
A German-style sausage served on a bun with all of the trimmings - sauerkraut, relish and onions.*
$4.25
SAUSAGE ON A STICK
German-style sausage skewered on a stick for those who don't want all that bun in the way (relish & onion optional).*
$3.75
HOT DOG
A delicious all beef hot dog served on a bun (relish & onion optional).*
$3.00
$1.00 charge to add macaroni salad.
SNACKS & DESSERTS
TIM'S CHIPS
$1.00
MACARONI SALAD
**Not served Labor day weekend & after **
$1.00
ROOTBEER FLOAT
Old fashioned vanilla ice cream floating in Mug Rootbeer.
$5.00
COLD BREW COFFEE FLOAT
Old fashioned vanilla ice cream floating in cold brew coffee from The Pumpkin Perk.
$5.00
APPLE CIDER FLOAT
Ryan's Apple Cider from Hood River with vanilla ice cream (seasonal item).
$5.00
Our strawberries served with vanilla ice cream or whipped cream on shortcake (seasonal item).
$5.00
PUMPKIN PIE
Served with whipped cream (seasonal item).
$4.00
FALL FAVORITES
These items are served Labor Day Weekend and weekends in October. Subject to availability.
PULLED PORK SANDWICH
Handcrafted slow-smoked pork served on a hamburger bun with bbq sauce and homemade coleslaw.
$8.00
ELEPHANT EARS
Rolled and fried dough topped with butter, cinnamon and sugar.