Hamburgers

The Patio Cafe and The Pumpkin Perk Coffee

Open Monday & Thursday 9-5pm / Friday-Sunday 9am-6pm.
Open daily in October 9am to 6pm, until 10pm Friday and Saturdays. 
(503) 319-7080. Email: tp3cafe@gmail.com website: tp3cafe.com
*No outside food or alcohol permitted on the farm.

NOW SERVING DRAFT BEER THURSDAY-MONDAY

BREAKFAST

Menu

Breakfast is served from 9am-11am.

UMAMI OR SOUTHWEST SCRAMBLE

Unami scramble contains onion, mushrooms, eggs, and provolone cheese. Southwest Scramble contains green peppers, onions, eggs, and shredded cheese. All Scrambles contain 3 eggs. Two pieces of toast served with scrambles.

$7.00

PANCAKES & BERRIES

Two pancakes served with seasonal pumpkin patch grown berries and topped with whip cream.

$5.00

BREAKFAST SANDWICH

Breakfast sandwich served with egg, bacon, and cheese on a hamburger bun.

$4.00

TWO PIECES OF BACON

2.00

TWO EGGS

$2.00

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Burgers 

All burgers are made with our own grass fed & finished beef from The Pumpkin Patch Cattle Co.

HAMBURGER

A quarter pound patty with fresh lettuce, tomato, pickles and our special sauce (onions & jalapeños optional).

$5.75

CHEESEBURGER

A quarter pound patty with American cheese, fresh lettuce, tomato, pickles and our special sauce (onions & jalapeños optional).

$6.25

MAC-N-CHEESE BURGER

A quarter pound patty with macaroni and cheese, fresh lettuce, tomato, and pickles (onions & jalapeños optional).

$8.00

UMAMI BURGER

A quarter pound patty with sauteed mushrooms, roasted garlic, smoked provolone cheese, and garlic aioli.

$8.00

THE WHOLE FARM BURGER

50% grass-fed beef / 50% ground bacon patty, fried egg, American cheese, fresh lettuce, tomato, crispy onions, pickles and our special sauce (jalapeños optional).

$8.00

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All burgers are served with macaroni salad at no additional charge.

All burger patties can be substituted with Gardenburger patties at no additional charge.

There will be a .50 cent charge for premium cheese substitution (Havarti, Mozzarella, and Pepper Jack.)

SANDWICHES

TRIPLE 'S' SANDWICH

German-style suasage, sauerkraut, and swiss cheese served warm on sourdough bread.

$6.25

TURKEY PANINI

Turkey, Havarti cheese and garlic mayo on sourdough bread.

$6.25

GRILLED CHEESE

American cheese melted on sourdough French bread.

$4.00

CAPRESE SANDWICH

Mozzarella cheese, tomato, basil, balsamic vinegar & pesto on sourdough bread.

$6.25

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All sandwiches are served with macaroni salad at no additional charge.

There will be a .50 cent charge for premium cheese substitution (Havarti, Mozzarella, and Pepper Jack.)

GRILL ITEMS

SOUTHWEST CHICKEN SANDWICH

Chicken, chipotle ranch, onion, Pepper Jack cheese on a hoagie roll. Served with homemade macaroni salad.

$7.00

PHILLY STEAK SANDWICH

Chopped steak grilled with bell peppers, onions, Swiss cheese on a hoagie roll. Served with homemade macaroni salad.

$7.00

SAUSAGE ON A BUN

A German-style sausage served on a bun with all of the trimmings - sauerkraut, relish and onions.*

$4.25

SAUSAGE ON A STICK

German-style sausage skewered on a stick for those who don't want all that bun in the way (relish & onion optional).*

$3.75

HOT DOG

A delicious all beef hot dog served on a bun (relish & onion optional).* 

$3.00

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$1.00 charge to add macaroni salad.
SNACKS & DESSERTS

TIM'S CHIPS

$1.00

MACARONI SALAD

**Not served Labor day weekend & after **

$1.00

ROOTBEER FLOAT

Old fashioned vanilla ice cream floating in Mug Rootbeer.

$5.00

COLD BREW COFFEE FLOAT

Old fashioned vanilla ice cream floating in cold brew coffee from The Pumpkin Perk.

$5.00

APPLE CIDER FLOAT

Ryan's Apple Cider from Hood River with vanilla ice cream (seasonal item).

$5.00

Our strawberries served with vanilla ice cream or whipped cream on shortcake (seasonal item).

$5.00

PUMPKIN PIE

Served with whipped cream (seasonal item).

$4.00

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FALL FAVORITES

These items are served Labor Day Weekend and weekends in October. Subject to availability.

PULLED PORK SANDWICH

Handcrafted slow-smoked pork served on a hamburger bun with bbq sauce and homemade coleslaw.

$8.00

ELEPHANT EARS

Rolled and fried dough topped with butter, cinnamon and sugar.