Fresh Products Available Now
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Apples-Variety
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Beets- Bunched, Loose, 10#, and 25# bags
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Beef, Sustainbly grown
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Carrots- Bunched, Loose
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Cabbage- Red, Green, Kraut
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Canning Supplies
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Cheese- Willamette
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Cilantro
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Coffee- Sauvie Island
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Corn- Golden Jubilee Supersweet
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Cornstalks
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Danish Squash
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Flowers- potted mums
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Garlic
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Ghana Baskets
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Gourds, Dried Birdhouse
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Hazelnuts
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Haybales
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Honey
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Jams
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Kale
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Lettuce
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Mini pumpkins, multiple varieties
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Mums
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Onions-Candy Sweet
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Peppers-Green Bell and Hot varieties
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Potatoes-Red, Yukon Gold and Russett
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Pumpkins, traditional and specialty
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Radishes
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Sauvie Island Coffee
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Shallots
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Tomatoes
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U-cut Flowers
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Walnuts
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Willamette Valley Pies, Mini-pies, frozen fruit, and cobbler
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Willmatte Valley Cheese
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Winter Squash
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Zucchini
Crop Availability
When is it Ready?
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Apples: August-October
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Apricots: July-August
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Asian Pears: September-October
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Asparagus: June
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Beans: July-October
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Beets: July- October
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Blackberries: August
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Blueberries: July-September
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Broccoli: June-October
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Brussel Sprouts: October
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Cabbage: June-October
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Cantaloupe: August-September
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Carrots: July-October
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Cauliflower: June-October
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Cherries: July
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Corn: August-October
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Cucumbers: July-September
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Flowers: July-September
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Gourds: October
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Hay Bales: September-October
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Indian Corn: October
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Lettuce: June- October
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Marionberries: July
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Nectarines: August-September
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Peaches- August-September
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Pears: September-October
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Pickling Cucumbers: July-September
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Peppers: September-October
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Potatoes: July-October
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Pumpkins: October
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Raspberries: June-July
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Rhubarb: June
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Shell Beans: August
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Strawberries: June
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Tomatoes: September
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Walla Walla Onions: July
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Winter Squash: September-October
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Zucchini: July-October