FRESH PRODUCE AVAILABLE IN THE MARKET
Feel free to email us at
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Beets- Bunched, Loose, 10#, and 25# bags
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Beef, Sustainbly grown
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Berries-Raspberries, Blueberries, Marionberries
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Carrots- Bunched, Loose
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Cabbage- Red, Green
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Canning Supplies
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Cherries
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Cheese- Organic Willamette Valley
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Cilantro
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Coffee- Sauvie Island
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Flour, Cornmeal
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Flowers-potted and hanging baskets
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Garlic
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Ghana Baskets
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Gourds, Dried Birdhouse
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Haybales
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Hazelnuts
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Honey
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Jams
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Kale
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Lettuce
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Onions
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Pectin
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Peas
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Peppers
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Potatoes
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Radishes
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Sauvie Island Coffee
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Tomatoes
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Walla Walla Salad Onions
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Walnuts
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Willamette Valley Pies, Mini-pies, frozen fruit, and cobbler
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Zucchini
CROP AVAILABILTY
When is it Ready?
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Apples: August-October
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Apricots: July-August
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Asian Pears: September-October
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Asparagus: June
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Beans: July-October
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Beets: July- October
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Blackberries: July-August
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Blueberries: July-September
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Broccoli: June-October
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Brussel Sprouts: October
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Cabbage: June-October
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Cantaloupe: August-September
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Carrots: July-October
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Cauliflower: June-October
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Cherries: June-July
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Corn: July-October
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Cucumbers: July-September
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Flowers: July-September
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Gourds: October
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Hay Bales: September-October
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Indian Corn: October
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Lettuce: June- October
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Marionberries: July
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Nectarines: August-September
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Peaches- August-September
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Pears: September-October
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Pickling Cucumbers: July-September
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Peppers: September-October
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Potatoes: July-October
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Pumpkins: October
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Raspberries: June-July
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Rhubarb: June
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Shell Beans: August
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Strawberries: June
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Tomatoes: September
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Walla Walla Onions: July
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Winter Squash: September-October
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Zucchini: July-October