1.
plu 4840
 Amber Cup-very sweet with golden orange meat, fine-grained. Great stuffed or baked. Brilliant orange shell.
2.
plu 4786
 Baby Blue Hubbard-yellow flesh, fine-grained. Sweet, nutty flavor. Great baked or microwaved. Smaller, blue-gray shell.

3.
plu 4963

Blue Kuri-medium sized, fine grained Oriental squash. Gold Meated. Microwave & bake. Dark green shell.
4.
plu 4758
 Buttercup-golden meated, succulent taste. Very fine-grained thick meat. Great stuffed & baked, microwaved & in casseroles. Dark green shell with blue-gray cap.
5.
plu 4759
 Butternut-a favorite, golden-orange meated. Great for pies, casseroles, baking & microwaving.
6.
plu 4750
 Green Danish-most well known squash. Orange, sweet meat. Moist texture. Great with brown sugar & butter, microwaved or baked.
7.
plu 4763
 Delicata-very sweet, nicknamed sweet potato squash. Good baked or microwaved or in your favorite sweet potato recipe.
8.
plu 4751
 Golden Acorn-gold meat, mild flavor. Great baked, microwaved or in a pie.
9.
plu 4968
 Stripetti-cross between a Delicata & Spaghetti squash. Spaghetti-like texture, buttery flavor. Good keeper. Cook whole in boiling water for 30 minutes or microwave. Good with pasta sauce.
10.
plu 4000
 Orangetti-golden-orange color inside & out. Best used in stir fry. Steamed, sauteed or boiled.
11.
plu4776
Spaghetti-light yellow meat with spaghetti-like texture. Moist inside. Good with pasta sauce. Cook whole in boiling water for 30 minutes or microwave.
12.
plu
Banana squash- Very hard pink rind. Sweet, thick, light-orange flesh. Finely grained. Stores very well.