Farm Fresh Market: Always Fresh, Always The Best, Certified sustainable by The Food Alliance.
Open Daily ~ 9am - 6pm.
Popular farm-fresh and local items available in market:
Pickling Cucumbers, Blackberries, Blueberries, Cherries, Apricots, Raw Honey, Lettuces, Cabbage, Beets, and more.
New this year!
>>Grass-fed Beef from our own Pumpkin Patch Cattle Company on Sauvie Island. (More info below.)
>>Wild Alaskan Frozen Fish from Virgin Bay Seafood Co., Fairbanks, Alaska.
With local supermarkets just down the block for many people in Portland, why would anyone choose to take a drive out to Sauvie Island just for produce? It's simple: volume, price, and quality! We grow over 50 different fresh fruits and vegetables!
Our goal at the Pumpkin Patch is to offer large amounts of any single fruit or vegetable at farm-direct prices. What's more, our produce is hand-harvested and PICKED DAILY from the field, ensuring the freshest fruits and vegetables you can buy. Our colorful market is filled with more than 40 in-season fruits and vegetables grown right here on the farm. For additional variety, we hand-select other fresh produce from neighboring farms to suit our customer's needs. As always, our customers enjoy a wide selection of locally grown farm fresh, hand-harvested and U-pick produce.
The market opens at the beginning of June, when the strawberries are ripe, and closes in early November when harvest is over. Each month brings with it more produce until we're bursting at the seams by October!
Visit the Pumpkin Patch market and discover the special crops that give the farm its well-known name. Some crops will only last a short time, while others enjoy the longevity of the season.
In June we kick off the season with strawberries. Raspberries are available quickly thereafter. We also offer plenty of cabbage, cauliflower, and broccoli.
July's heat quickly ripens the blueberries, apricots, marionberries, cherries, potatoes, Walla Walla onions, green beans, pickling cucumbers, Hermiston watermelon, and the biggie ... sweet corn! This includes "How Sweet It Is" white corn, "Peaches-'n-Cream" bicolor corn, and Golden Jubilee super sweet yellow corn.
August weather introduces fresh peaches and nectarines.
September blows in apples and pears galore from Hood River and our farm, as well as tomatoes, peppers, and another biggie ... winter squash, in every imaginable variety!
Finally, the month of October draws a standing ovation for brussel sprouts, Indian corn, decorative & birdhouse gourds, cornstalks, hay bales, and, of course, the largest supply of pumpkins found in Oregon!
Be sure to browse the produce availability list for other fruits and vegetables at the Pumpkin Patch during the year.
You'll find our doors open daily June - October from 9 AM until 6 PM. We gladly accept cash, checks, Discover, Visa, and Mastercard. No pets allowed in our buildings.
The Pumpkin Patch practices sustainable agriculture. We are certified by The Food Alliance and the USDA Good Agricultural Practices (GAP).
Produce grown and sold at The Pumpkin Patch carries the Food Alliance seal of approval, which assures consumers of a farm's commitment to environmental responsibility and human resource development. The Food Alliance endorses farms that meet or exceed strict eligibility requirements in three areas: pest and disease management, soil and water conservation and human resource development. Look for The Food Alliance seal of approval in your grocery stores today. You'll find Pumpkin Patch produce under our wholesale name "Delta Farms".
Our all natural, grass-fed beef is available in our Produce Market. Selections of ground beef, hamburger patties, steaks and roasts are available in our freezer section for your choosing.
To order Quarter, Half and Whole beefs, please call (503) 936-8434.